A Street Corn Chicken Rice Bowl blends smoky, tangy, and creamy flavors, combining Mexican street corn (elote) with juicy grilled chicken and fluffy rice. This dish takes inspiration from traditional elote, where grilled corn is slathered in mayo, cheese, and chili powder and transformed into a hearty, protein-packed meal that’s easy to customize.
This article will walk you through everything you need to know about making a perfect Street Corn Chicken Rice Bowl, including:
✅ The best type of rice for rice bowls
✅ What’s in a Bojangles Chicken Rice Bowl?
✅ Step-by-step instructions for making your own at home
✅ Expert tips to elevate the dish and add variety
Enjoy a flavorful, filling, easy-to-make meal perfect for weeknight dinners, meal prep, or casual gatherings!
What Is a Street Corn Chicken Rice Bowl?
A Street Corn Chicken Rice Bowl is a fusion dish that combines Mexican street corn’s bold flavors with a hearty chicken-and-rice base. The creamy, tangy, and slightly spicy corn topping enhances the juicy grilled chicken, while the rice soaks up all the delicious flavors.
Why This Dish Works So Well
- Packed with Flavor – Smoky, creamy, tangy, and slightly spicy all in one bowl.
- High in Protein – Chicken makes it nutritious and filling.
- Perfect for Meal Prep – Easy to make and store for busy days.
- Customizable – Swap ingredients based on dietary preferences or available ingredients.
The Inspiration Behind the Recipe
This dish is inspired by Mexican street corn (elote), a popular street food where grilled corn is covered in:
- Mayonnaise for creaminess
- Cotija cheese for a salty bite
- Chili powder for a smoky kick
- Fresh lime juice for brightness
Turning these ingredients into a bowl provides a complete meal with added protein and grains.
Best Rice for a Street Corn Chicken Rice Bowl
What Is the Best Rice for Rice Bowls?
Choosing the right rice is key for texture and flavor absorption. Here are the top rice options for this dish:
| Rice Type | Texture & Flavor | Best Use |
|---|---|---|
| White Rice | Light, fluffy, neutral flavor | Absorbs sauces well |
| Brown Rice | Nutty, chewy, high in fiber | Adds more nutrients |
| Jasmine Rice | Fragrant, slightly sticky | Great for bold seasonings |
| Basmati Rice | Light, separate grains | Ideal for layering flavors |
| Cilantro Lime Rice | Zesty, herbaceous | Adds an extra kick |
💡 Pro Tip: Cook your rice in chicken broth instead of water for extra flavor!
How to Cook Perfect Rice for This Bowl
- Rinse the rice before cooking to remove excess starch.
- Use the right water-to-rice ratio: 1:2 for white rice, 1:1.5 for jasmine/basmati.
- Let it steam after cooking to help the grains separate.
What’s in Bojangles Chicken Rice Bowl?
Bojangles is known for spicy, Southern-inspired flavors, and their Chicken Rice Bowl is no exception.
Bojangles Chicken Rice Bowl Ingredients
A Bojangles-style chicken rice bowl typically includes:
- Spicy, Cajun-seasoned chicken
- Dirty rice or Cajun-seasoned white rice
- Black beans or pinto beans
- Shredded cheese or a creamy sauce
- Fresh garnishes like green onions or cilantro
How It Compares to a Homemade Version
A homemade Street Corn Chicken Rice Bowl allows you to:
✔ Control the spice level
✔ Use healthier ingredients
✔ Customize it with your favorite toppings
How to Make a Street Corn Chicken Rice Bowl
Let’s dive into how to create this dish from scratch using fresh, simple ingredients!
Ingredients You’ll Need
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken Breast | 2 pieces | Boneless, skinless |
| Corn | 1 cup | Fresh, frozen, or canned |
| Rice | 1 ½ cups | Cooked jasmine or brown rice |
| Mayonnaise | 2 tbsp | Adds creaminess |
| Cotija Cheese | ¼ cup | Crumbled, or use feta |
| Lime Juice | 1 tbsp | For acidity & brightness |
| Chili Powder | ½ tsp | Adjust to taste |
| Garlic Powder | ½ tsp | Adds depth |
| Paprika | ½ tsp | Smoked or sweet |
| Olive Oil | 1 tbsp | For cooking |
| Fresh Cilantro | 2 tbsp | Chopped, for garnish |
Step-by-Step Cooking Instructions
Step 1: Prepare the Rice
- Cook the rice according to the package instructions.
- Once done, fluff it with a fork and stir in fresh lime juice and chopped cilantro.
Step 2: Season & Cook the Chicken
- Rub the chicken breasts with chili powder, garlic powder, paprika, salt, and olive oil.
- Heat a skillet over medium heat and cook the chicken for 5-6 minutes per side.
- Let it rest before slicing to keep it juicy.
Step 3: Char the Corn
- If using fresh corn, grill it over high heat until charred.
- If using canned or frozen corn, sauté it in a dry skillet for 3-4 minutes until golden brown.
Step 4: Assemble the Bowl
- Start with a base of rice in a serving bowl.
- Top with sliced chicken and charred corn.
- Drizzle with mayo, sprinkle cotija cheese, and finish with fresh cilantro.
- Serve with lime wedges on the side.
💡 Pro Tip: Want more heat? Add jalapeños or a drizzle of hot sauce!
Step 5: Prepare the Street Corn Topping
To create the creamy, tangy street corn mix, follow these steps:
- Combine the charred corn with mayonnaise, lime juice, chili powder, and crumbled cotija cheese in a bowl.
- Mix well until evenly coated. The goal is to create a slightly creamy yet textured topping.
- Adjust seasoning by adding a pinch of salt and extra lime juice, if needed.
Step 6: Assemble the Bowl Like a Pro
Now comes the fun part—putting everything together for a well-balanced, visually appealing dish.
- Start with the rice base – Use about 1 cup of cooked rice per serving.
- Add the sliced grilled chicken – Layer it evenly over the rice for consistent bites of protein.
- Spoon the street corn mixture – Distribute it generously over the chicken.
- Drizzle with creamy sauce – A blend of mayo, lime juice, and a touch of hot sauce works beautifully.
- Finish with toppings – Sprinkle fresh cilantro, extra cotija cheese, and a dash of chili powder for extra flair.
Step 7: Add a Final Touch of Flavor
A good dish becomes great with the right finishing touches. Here’s how you can enhance your bowl:
- For extra spice – Add sliced jalapeños or a dash of hot sauce.
- For crunch – Sprinkle some crushed tortilla chips or crispy fried onions.
- For freshness – A squeeze of fresh lime juice right before serving brings out all the flavors.
💬 Want to try a different spin on this dish? Explore our guide to healthy rice bowl variations for new ideas!
Pro Tips for Perfecting Your Street Corn Chicken Rice Bowl
Making a Street Corn Chicken Rice Bowl at home can be simple and rewarding. However, a few pro tips can elevate your cooking experience.
Tip 1: Marinate the Chicken for Extra Flavor
Marinating your chicken enhances its taste and tenderness. Use a simple marinade of olive oil, lime juice, garlic powder, chili powder, and cumin. Marinate for at least 30 minutes or overnight for deeper flavor.
Tip 2: Use Fresh Corn for Authentic Taste
Whenever possible, use fresh corn and grill it until slightly charred. Fresh corn provides a sweeter, juicier bite and adds a layer of smokiness to the bowl.
Tip 3: Customize Your Bowl with Toppings
Toppings can transform your Street Corn Chicken Rice Bowl. Add avocado slices, pickled jalapeños, or a dollop of sour cream for extra flavor. You can also sprinkle crumbled tortilla chips for a crunchy texture.
If you love creamy, baked chicken dishes, you might also enjoy this Chicken Broccoli Alfredo Bake. It’s another easy, delicious meal that pairs well with busy weeknights.
Variations of Street Corn Chicken Rice Bowl
There are endless ways to customize your Street Corn Chicken Rice Bowl. These variations will inspire you whether you prefer healthier options or bold flavors.
Vegetarian & Vegan Options
- Vegetarian: Replace the chicken with grilled tofu or black beans for a plant-based protein option.
- Vegan: Use vegan mayonnaise and nutritional yeast instead of cotija cheese. Additionally, you can opt for brown rice to increase fiber intake.
Spicy Kick Variation
Add sliced jalapeños, hot sauce, or chipotle peppers in adobo sauce for those who love heat. This gives the bowl a smoky, spicy edge that balances the sweetness of the corn.
Low-Carb Option
Swap the rice for cauliflower rice or a bed of lettuce. This cuts down on carbohydrates while still offering a satisfying, flavorful meal.
💬 Looking for more healthy meal ideas? Check out our guide to low-carb chicken recipes that are equally delicious and easy to prepare.
FAQs About Street Corn Chicken Rice Bowl
Answering your most common questions about rice bowls and Bojangles’ Chicken Rice Bowl.
What is the best rice for rice bowls?
Jasmine rice and basmati rice are top choices for their aromatic flavors. Additionally, brown rice is excellent for those seeking extra fiber and nutrients.
What is in Bojangles chicken rice bowl?
Bojangles chicken rice bowl typically includes spicy chicken, dirty rice, beans, and a creamy sauce. This combination delivers a hearty, flavorful meal.
What are rice bowls made of?
Rice bowls generally consist of a base of rice topped with proteins (like chicken or tofu), vegetables, and sauces. They are versatile and can be customized to suit various tastes and diets.
Does Bojangles have dirty rice in the morning?
Yes, Bojangles serves dirty rice all day, including in the morning. It’s a popular choice for breakfast due to its savory Cajun flavors.
Can I make this dish ahead of time?
Absolutely! Prepare the ingredients in advance and store them separately. This keeps the rice from getting soggy and maintains the freshness of the toppings.
How can I store leftovers?
Store leftover Street Corn Chicken Rice Bowls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop for best results.
What toppings go well with this dish?
Popular toppings include sour cream, avocado, jalapeños, shredded cheese, and fresh cilantro. These add flavor and texture, enhancing the dish’s appeal.
Is this dish gluten-free?
The Street Corn Chicken Rice Bowl is naturally gluten-free if you use gluten-free ingredients like plain rice and gluten-free spices.
Can I use canned corn instead of fresh corn?
Yes, you can use canned corn, but drain it well and sauté it until slightly charred for the best flavor.
Conclusion
The Street Corn Chicken Rice Bowl is a versatile and flavorful dish that brings Mexican street corn’s bold, smoky flavors into a complete meal. Whether you’re craving a spicy, hearty dinner or a nutritious meal-prep option, this bowl is easy to customize and quick to prepare. By using fresh ingredients, adding your favorite toppings, and exploring different variations, you can make this dish your own and enjoy it anytime.
Ready to get cooking? Gather your ingredients and create your own Street Corn Chicken Rice Bowl today!