Description
If you love bold flavors with a little kick, honey chipotle chicken is a must-try! This dish combines sweet honey, smoky chipotle peppers, and zesty lime juice to create an irresistible balance of flavors. Whether grilled, baked, or pan-seared, this juicy and flavorful chicken is an easy and delicious meal option.
Ingredients
Scale
For the Marinade:
- 3 chipotle peppers in adobo sauce, minced
- 2 tablespoons honey
- 2 tablespoons lime juice (freshly squeezed)
- 1 garlic clove, minced
- ½ teaspoon salt
- 1 tablespoon cooking oil
For Cooking:
- 1 ½ pounds boneless, skinless chicken thighs or breasts
- 1 tablespoon oil (for skillet or grill)
Instructions
1. Prepare the Marinade
- Mince the chipotle peppers, removing seeds for less heat if desired.
- In a bowl, whisk together the minced peppers, honey, lime juice, minced garlic, salt, and cooking oil.
- Coat the chicken thoroughly in the marinade. Cover and refrigerate for at least 30 minutes (or overnight for maximum flavor).
2. Choose Your Cooking Method
Skillet Method (Quick and Caramelized)
- Heat a skillet over medium heat and add 1 tablespoon of oil.
- Add marinated chicken and cook for 5-6 minutes per side until browned and caramelized.
- Let rest for 5 minutes before serving.
Oven-Baked Method (Easy & Even Cooking)
- Preheat oven to 400°F (200°C).
- Place chicken on a lined baking sheet and bake for 20-25 minutes, flipping halfway through.
- For a crispy glaze, broil for 2 minutes at the end.
Grilling Method (Smoky Perfection)
- Preheat grill to medium-high heat.
- Grill chicken for 5-6 minutes per side, basting with extra marinade for extra flavor.
- Remove from heat and let rest for 5 minutes.
Notes
- Adjusting the Spice Level: Reduce chipotle peppers for a milder taste or add extra for more heat.
- Alternative Sweeteners: Swap honey with maple syrup or brown sugar.
- Storage & Reheating: Store leftovers in an airtight container for up to 4 days. Reheat gently in a skillet or microwave with a splash of water.
- Serving Ideas: Serve in tacos, burrito bowls, or over rice with fresh avocado and black beans.
- Prep Time: 10 minutes (plus 30 minutes marinating time)
- Cook Time: 15-25 minutes (varies by method)
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: ~280
- Fat: ~9g
- Carbohydrates: ~18g
- Protein: ~30g