What Is the Misconception of German Chocolate Poke Cake?

Many people assume German Chocolate Poke Cake originates from Germany. However, it was actually created in the U.S. and named after Samuel German , who developed Baker’s German’s Sweet Chocolate .

What Cake Mix Is Closest to German Chocolate?

If you can’t find German Chocolate Cake mix , opt for a milk chocolate cake mix or a moist chocolate fudge cake mix . Both offer a similar sweetness and pair well with coconut-pecan frosting.

Why Is My Poke Cake Soggy?

A soggy poke cake often results from: Too much filling – Use just enough condensed milk to moisten, not drench, the cake. Not enough chilling time – Let the cake set for at least 4 hours before serving.

Why Does German Chocolate Cake Have Coconut?

The coconut-pecan frosting is a signature feature that enhances both texture and flavor . Its nutty, chewy consistency balances the sweet chocolate base .

Can I Make This Cake Ahead of Time?

Yes! This cake tastes even better the next day . Refrigerate it overnight to let the flavors meld , then serve slightly chilled or at room temperature.

Can I Use a Different Frosting?

Absolutely! Try using: - Chocolate buttercream for a more classic taste. - Whipped cream frosting for a lighter alternative. - Cream cheese frosting for a tangy contrast.

The Best German Chocolate Poke Cake Recipe (Moist & Gooey!)

Description

This German Chocolate Poke Cake is the ultimate indulgent dessert! Featuring a super moist chocolate cake base soaked with sweetened condensed milk and topped with a rich coconut-pecan frosting, this cake is bursting with flavor in every bite. It’s easy to make, perfect for special occasions, and guaranteed to satisfy any chocolate lover. Whether served chilled or at room temperature, this poke cake is an absolute crowd-pleaser!

Ingredients

Scale

For the Cake:

1 box German chocolate cake mix (or milk chocolate cake mix)
3 large eggs (as per cake mix instructions)
1/2 cup vegetable oil
1 cup water

For the Filling:

1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract (optional, for added depth)

For the Topping:

1 can (16 oz) coconut-pecan frosting (store-bought or homemade)
1/2 cup shredded coconut
1/2 cup chopped pecans
1 cup whipped topping (optional, for a creamy finish)
Caramel drizzle (optional, for extra richness)

Instructions

1. Bake the Cake

Preheat oven to 350°F (175°C).
Prepare the cake batter according to the package instructions, using eggs, oil, and water.
Pour the batter into a greased 9×13-inch baking dish.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for about 10-15 minutes before proceeding.

2. Poke the Holes & Add Filling

Use the handle of a wooden spoon or a fork to poke holes evenly across the cake.
In a small bowl, warm the sweetened condensed milk slightly (for better absorption).
Slowly pour the condensed milk over the cake, ensuring it soaks into the holes.
Let the cake sit for 10-15 minutes, allowing the filling to seep in.

3. Frosting & Toppings

Spread the coconut-pecan frosting evenly over the entire cake.
Sprinkle shredded coconut and chopped pecans on top.
If desired, add a layer of whipped topping for a lighter texture.
Drizzle caramel sauce over the top for an extra touch of sweetness.

4. Chill & Serve

Refrigerate the cake for at least 4 hours, or overnight for best results.
Before serving, let the cake sit at room temperature for 10-15 minutes for the best texture.

Enjoy this moist, gooey, and chocolatey delight with a cup of coffee or a scoop of vanilla ice cream!

Notes

Toasting the pecans before adding them enhances their nutty flavor.
For an extra chocolatey version, replace condensed milk with warm chocolate ganache.
You can use homemade coconut-pecan frosting for an even richer taste!
Best served slightly chilled for the perfect consistency.

This German Chocolate Poke Cake is a show-stopping dessert that will impress everyone at your next gathering. Try it today and indulge in chocolatey goodness!

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American / Southern

Nutrition

Serving Size: 12 servings
Calories: ~420 kcal
Sugar: 40g
Fat: 20g
Carbohydrates: 55g
Protein: 4g