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Chicken Broccoli Alfredo Bake – Easy, Rich, and Full of Flavor

Craving a warm, hearty meal that feels like a hug on a plate? Chicken Broccoli Alfredo Bake is the ultimate comfort food! This creamy, cheesy dish combines tender chicken, fresh broccoli, and pasta, all baked to golden perfection. In this guide, you’ll learn everything from simple ingredients to pro tips and even reheating tricks to keep it just as delicious. Let’s get started!

Table of Contents

What is Chicken Broccoli Alfredo Bake?

What makes Chicken Broccoli Alfredo Bake special?

This dish is a classic, combining the best of chicken Alfredo and broccoli pasta into a cheesy, oven-baked masterpiece. Savory chicken, tender broccoli, and creamy Alfredo sauce come together perfectly—and let’s not forget the gooey, golden cheese! Whether it’s a family dinner or meal prep for the week, this bake fits the bill and sneaks in some veggies too (because cheese makes everything better).

Key features of this dish: Creamy, Cheesy, and Hearty

If you’re a fan of creamy casseroles, Chicken Broccoli Alfredo Bake is like hitting the jackpot. It’s the perfect mix of textures—tender pasta, crispy broccoli, juicy chicken, and that gooey layer of cheese baked on top.

And it’s not just comfort food; it’s also a time-saver. You can prep most of it ahead of time, and when you’re ready to eat, just pop it in the oven. Whether it’s a busy weeknight or a lazy Sunday dinner, this dish delivers every single time.

Want to know what makes it even better? Stick around for the next, where we break down all the simple ingredients you’ll need to make this dish a reality!

Ingredients You’ll Need

The beauty of Chicken Broccoli Alfredo Bake is its simplicity. With just a handful of pantry staples and fresh ingredients, you can create a dish that’s both comforting and delicious.

Ingredients for Chicken Broccoli Alfredo Bake, including chicken, broccoli, pasta, and cheese.
Everything you need to make a delicious Chicken Broccoli Alfredo Bake.

Main Ingredients for Chicken Broccoli Alfredo Bake

  • Chicken: Boneless, skinless chicken breasts or thighs work perfectly. If you’re short on time, pre-cooked shredded chicken is a quick and easy option.
  • Broccoli: Use fresh broccoli florets for the best texture, but frozen broccoli can be used too—just thaw and drain it before cooking.
  • Pasta: Short pasta like penne, rotini, or rigatoni is ideal because it holds the sauce beautifully. For a healthier twist, whole wheat or gluten-free pasta works great as well.

The Star: Homemade Alfredo Sauce

For a creamy Alfredo sauce that’s full of flavor, you’ll need:

  • Butter: Adds richness and depth to the sauce.
  • Cream: Heavy cream makes the sauce velvety smooth and indulgent.
  • Garlic: Fresh garlic brings that unmistakable aroma and flavor.
  • Grated Cheese: Use freshly grated Parmesan or mozzarella for a perfectly creamy texture.

Optional Add-ins for Extra Flavor

  • Mushrooms: Sautéed mushrooms add an earthy depth to the dish.
  • Bell Peppers: Sweet bell peppers bring a pop of color and a hint of sweetness.
  • Herbs and Seasoning: Fresh parsley, oregano, or basil can take the flavor up a notch.

That’s it! With these simple ingredients, you’re ready to create a dish that’s packed with flavor and perfect for any occasion. Let’s move on to the cooking process!

How to Make Chicken Broccoli Alfredo Bake (Step-by-Step Guide)

This step-by-step guide will show you how to whip up a creamy, cheesy Chicken Broccoli Alfredo Bake that’s perfect for a family dinner or meal prep.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook it until just al dente—this means slightly firm to the bite. Drain the pasta and set it aside. (It’ll finish cooking in the oven.)

Step 2: Prepare the Broccoli

While your pasta cooks, steam or blanch your broccoli. Bring a small pot of water to a boil, add the broccoli florets, and cook them for 2-3 minutes. Drain immediately and rinse with cold water to stop the cooking process. This helps the broccoli keep its bright color and slight crunch.

Step 3: Cook the Chicken

Chicken and broccoli cooking in a skillet for Chicken Broccoli Alfredo Bake.
Cooking chicken and broccoli to perfection for the Alfredo Bake.

Heat a drizzle of olive oil in a large skillet over medium heat. Season your chicken pieces with salt, black pepper, and garlic powder. Sauté them until they’re golden brown and fully cooked—this usually takes 5-7 minutes. Once cooked, remove the chicken and cut it into bite-sized pieces.

Step 4: Make the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until it’s fragrant—about 1 minute. Slowly pour in the heavy cream, stirring constantly, and let it simmer gently. Gradually stir in the grated cheese until it melts completely and the sauce thickens. Add a pinch of salt and pepper to taste.

Step 5: Assemble and Bake

In a large mixing bowl, combine the cooked pasta, broccoli, chicken, and Alfredo sauce. Stir everything together until evenly coated. Transfer the mixture to a greased casserole dish, spreading it out evenly. Top with shredded mozzarella cheese and bake at 375°F for 20-25 minutes. When the cheese on top is bubbly and golden, you know it’s ready!

Print
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A golden, bubbly Chicken Broccoli Alfredo Bake served in a white baking dish, topped with melted cheese and garnished with fresh parsley.

Chicken Broccoli Alfredo Bake


  • Author: Folios Recipes
  • Total Time: 45 min
  • Yield: 1 casserole dish 1x

Description

This Chicken Broccoli Alfredo Bake is the ultimate comfort food—creamy, cheesy, and packed with flavor. Tender chicken, fresh broccoli, and perfectly cooked pasta are smothered in a rich homemade Alfredo sauce, then baked to golden perfection. Perfect for a family dinner or meal prep, this dish is easy to make, sneaks in veggies, and is sure to become a favorite at your table!


Ingredients

Scale

For the Main Dish:

  • 2 cups pasta (penne, rotini, or rigatoni)
  • 2 cups broccoli florets (fresh or thawed frozen)
  • 2 cups cooked chicken, diced or shredded
  • 1 ½ cups shredded mozzarella cheese

For the Alfredo Sauce:

  • 4 tbsp butter
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper

Optional Add-ins:

  • 1 cup sautéed mushrooms
  • ½ cup diced bell peppers
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Cook the Pasta:

    • Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 1-2 minutes less than the package instructions. Drain and set aside.
  • Prepare the Broccoli:

    • Steam or blanch the broccoli for 2-3 minutes until tender but still bright green. Drain and rinse with cold water to stop the cooking.
  • Cook the Chicken (if not pre-cooked):

    • Heat a drizzle of olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for 6-7 minutes until golden and cooked through. Dice or shred the chicken and set aside.
  • Make the Alfredo Sauce:

    • In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Slowly pour in the heavy cream, stirring constantly. Let it simmer for 2-3 minutes. Gradually stir in the Parmesan cheese until melted and the sauce thickens. Add salt and pepper to taste.
  • Assemble the Bake:

    • Preheat the oven to 375°F (190°C). In a large mixing bowl, combine cooked pasta, broccoli, chicken, and Alfredo sauce. Mix until everything is evenly coated.
  • Bake:

    • Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly and top with shredded mozzarella cheese. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  • Serve:

    • Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley if desired. Serve warm and enjoy!

Notes

  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
  • Reheating: Cover with foil and reheat in a 350°F oven for 15-20 minutes. Add a splash of cream to keep the sauce creamy.
  • Variations: Try substituting zucchini noodles for pasta for a low-carb option or skip the chicken for a vegetarian version with extra veggies.

This creamy Chicken Broccoli Alfredo Bake is the perfect dish for a cozy family dinner or to impress guests at your next gathering!

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 6 servings
  • Calories: ~480
  • Fat: 25g
  • Carbohydrates: 35g
  • Protein: 30g

Keywords: Chicken Broccoli Alfredo Bake

Pro Tips for a Perfect Chicken Broccoli Alfredo Bake

Want your Chicken Broccoli Alfredo Bake to come out perfectly every time? These tips will ensure your dish is creamy, flavorful, and absolutely irresistible.

How to Avoid Dryness

  • Slightly undercook the pasta: This prevents it from becoming overcooked while baking in the Alfredo sauce.
  • Cover with foil during baking: For the first 15 minutes, keep the casserole covered to lock in moisture. Remove the foil for the last 10 minutes to let the cheese get that golden-brown bubbly top.

Getting the Cheese Ratio Right

When it comes to cheese, balance is everything. Too much cheese can overpower the dish, while too little can leave it underwhelming. Use a combination of mozzarella for gooeyness and Parmesan for flavor.

Choosing the Best Pasta Type

Stick to sturdy pasta shapes like penne or rotini. These hold the sauce well and won’t fall apart in the baking process. For a slightly healthier twist, whole-wheat pasta is a great option.

For more creamy pasta inspiration, check out our delicious Cheeseburger Macaroni Soup recipe.

Variations and Substitutions for Chicken Broccoli Alfredo Bake

One of the best things about Chicken Broccoli Alfredo Bake is its versatility. Whether you’re looking for a healthier option, a dairy-free twist, or a vegetarian version, there’s a variation for everyone.

Gluten-Free Chicken Broccoli Alfredo Bake

Swap regular pasta with your favorite gluten-free variety, like chickpea pasta or rice-based noodles. Make sure the Alfredo sauce ingredients are gluten-free as well.

Low-Carb and Keto-Friendly Options

For a low-carb alternative, replace pasta with steamed cauliflower florets or zucchini noodles. These options soak up the Alfredo sauce beautifully while keeping things light.

Vegetarian Alfredo Bake

Skip the chicken and load up on veggies like mushrooms, spinach, and bell peppers. You can also add tofu for an extra protein boost.

If you’re a fan of creative casseroles, don’t miss our recipe for Forgotten Chicken, another easy and comforting dish perfect for busy nights!

Storage and Reheating Tips

Made a little too much Chicken Broccoli Alfredo Bake? No problem! This dish stores and reheats beautifully, so you can enjoy it again without sacrificing flavor or texture.

How to Store Leftovers Safely

  • Refrigeration: Once cooled, transfer the bake to an airtight container. It’ll stay fresh in the fridge for up to 3 days.
  • Freezing: If you’d like to save it for a later date, freeze it! Wrap the casserole tightly in aluminum foil and place it in a freezer-safe bag or container. It can last up to 3 months in the freezer.

Reheating Techniques to Maintain Creaminess

  • In the Oven: Preheat your oven to 350°F. If reheating from the fridge, cover the casserole dish with foil and bake for 15-20 minutes. For frozen leftovers, allow them to thaw in the fridge overnight before reheating. Add a splash of cream or milk if the dish looks a bit dry.
  • In the Microwave: For smaller portions, heat on medium power to prevent the sauce from separating. Stir halfway through to ensure even heating.

If you’re into make-ahead dishes, you might also like our Forgotten Chicken recipe, another meal-prep-friendly option.

Health Benefits of Chicken Broccoli Alfredo Bake

While Chicken Broccoli Alfredo Bake is undoubtedly indulgent, it also comes with some surprising nutritional perks. Let’s break it down!

Packed with Protein and Fiber

This dish is protein-packed, thanks to the chicken and broccoli combo. Protein is essential for muscle repair and keeping you feeling full for longer. The broccoli also adds a good amount of fiber, which helps with digestion and keeps everything moving smoothly.

Rich in Calcium from Cheese and Cream

The creamy Alfredo sauce provides a healthy dose of calcium from the cheese and cream. Calcium is vital for strong bones and teeth, making this dish not just tasty but also nutritious.

Customize for Even More Nutrients

  • Add more vegetables: Spinach, mushrooms, or even peas can add more vitamins and minerals.
  • Use whole-wheat pasta: This boosts the fiber content even further without compromising on taste.

For more ways to balance comfort food and health, check out our Cheeseburger Macaroni Soup recipe.

Frequently Asked Questions (FAQs)

Here are some common questions about making Chicken Broccoli Alfredo Bake, along with helpful answers to make your cooking experience even smoother.

How can I make my Chicken Alfredo taste better?

The secret to better-tasting Alfredo lies in fresh ingredients. Use fresh garlic instead of garlic powder and grate your Parmesan cheese instead of using pre-grated varieties. A pinch of nutmeg in the sauce adds a subtle warmth that really elevates the flavor. If you like a little kick, sprinkle in some red pepper flakes!

How many calories are in Chicken Broccoli Alfredo Bake?

The calorie count will depend on portion size and ingredients, but typically, one serving ranges from 450 to 550 calories. Using light cream or reducing the amount of cheese can lower the calories without sacrificing flavor.

What’s the difference between Chicken Alfredo and Fettuccine Alfredo?

Chicken Alfredo includes chicken, while Fettuccine Alfredo is the classic pasta dish made with just fettuccine noodles and Alfredo sauce. Chicken Broccoli Alfredo Bake takes it a step further by adding broccoli and baking everything together for a casserole-style dish.

How long should I heat up Chicken Alfredo in the oven?

Reheat the bake at 350°F for about 15-20 minutes if it’s been refrigerated. If frozen, allow it to thaw overnight in the fridge before reheating for 25-30 minutes. Always cover the dish with foil to prevent it from drying out.

How do you keep Alfredo sauce from separating when reheating?

The key is gentle heat! If reheating on the stovetop, add a splash of milk or cream and stir constantly over low heat. In the oven, covering the dish with foil helps retain moisture.

How to reheat pasta with sauce in the oven?

Place the pasta in a covered dish and bake at 350°F until warm—usually around 15 minutes. Stir halfway through and add a little milk or cream if the sauce seems dry.

Got more pasta questions? Don’t miss our Cheeseburger Macaroni Soup recipe for another creamy, comforting dish!

Side Dishes to Serve with Chicken Broccoli Alfredo Bake

Chicken Broccoli Alfredo Bake is rich and filling, but pairing it with the right side dishes can create a perfectly balanced meal. Here are some simple and delicious ideas:

Simple Side Salads

A fresh salad cuts through the creaminess of the bake. Try a crisp Caesar salad or a mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette. You can even sprinkle some croutons on top for extra crunch!

Garlic Bread or Breadsticks

What’s a pasta bake without some warm, buttery bread on the side? Garlic bread or breadsticks are perfect for scooping up that creamy Alfredo sauce. For something a little fancier, try cheesy garlic knots.

Steamed Vegetables

If you’re looking to add more greens to your meal, steamed or roasted vegetables like carrots, asparagus, or green beans are excellent choices. The natural sweetness of the veggies pairs well with the savory Alfredo flavors.

For more side dish inspiration, check out our recipe for Tomato Basil Bread, which makes a fantastic pairing for this creamy casserole.

Conclusion: Why Chicken Broccoli Alfredo Bake is a Must-Try

Chicken Broccoli Alfredo Bake is the ultimate comfort food—creamy, cheesy, and perfect for any occasion. Whether it’s a family dinner, meal prep, or a potluck dish, this casserole always delivers. With tender chicken, fresh broccoli, and rich Alfredo sauce baked under a golden cheese topping, it’s versatile and satisfies every craving.

Life’s busy, but this dish makes dinner effortless and delicious. Try it once, and it’ll quickly become a family favorite. So grab your ingredients and get baking!

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